Serves: 6
Cooking Time: 3 hr
Ingredients
- 2 pounds lean ground beef
- 1 egg
- 1/2 cup dry bread crumbs
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 (12-ounce) jar chili sauce
- 1 cup grape jelly
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine ground beef, egg, bread crumbs, water, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside.
- In a medium bowl, combine remaining ingredients, mixing well. Pour half the sauce into a 6-quart slow cooker then place all meatballs into the sauce, overlapping if necessary. Pour remaining sauce over meatballs.
- Cover and cook on low setting for 3 to 5 hours, or until no pink remains in the center.
Makes about 32 meatballs
