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Best Mashed Potatoes Ever

November 16, 2010

Cooking Time: 23 min

Ingredients
  • 2 1/2 pounds Idaho baking potatoes, peeled, cut into chunks
  • 1/4 cup (1/2 stick) butter, softened
  • 1/3 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Place potato chunks in a large soup pot and add just enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until tender; drain well and place in a large bowl.
  2. Add remaining ingredients and beat with an electric mixer until smooth and creamy. Serve immediately.

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