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Seafood Lover's Pizza

December 09, 2010

Homemade Seafood Lover's Pizza delivers a creamy cheese spread topped with fresh seafood that bakes up in no time to impress your guests as an appetizer or your family as a light dinner.

Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sour cream
  • 2 tablespoons prepared pesto sauce
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon white pepper
  • 1 (12-inch round) prepared pizza shell
  • 6 ounces flaked crabmeat
  • 1 cup shredded Monterey Jack cheese (see Notes)
  • 1/4 pound medium-sized cooked shrimp, peeled and deveined
Instructions
  1. Preheat oven to 450°F.
  2. In a medium bowl, combine cream cheese, sour cream, pesto sauce, Parmesan cheese, and pepper; beat with an electric mixer until creamy and smooth.
  3. Spread mixture evenly over pizza shell. Sprinkle with crabmeat and cheese then top with shrimp.
  4. Bake 8 to 10 minutes, or until crust is crisp and brown, and cheese is melted.

Makes 6 to 8 slices.

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