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Sauerkraut Beer Brats

March 21, 2011

Four easy ingredients are the key to this hearty German-style recipe for Sauerkraut Beer Brats. When the weather permits, grill ’em outdoors, otherwise enjoy these tasty brats cooked on the stovetop or in the broiler.

Serves: 6

Try our Pushcart Onion Sauce over your favorite hot dogs!

Ingredients
  • 6 uncooked bratwurst
  • 1 (14-ounce) can sauerkraut
  • 1 (12-ounce) can beer
  • 6 hot dog buns, warmed
Instructions
  1. Puncture each bratwurst with a fork.
  2. Drain sauerkraut, placing liquid in a large resealable plastic storage bag; add beer to bag. Add brats to bag, and seal.
  3. Cover and store drained sauerkraut in refrigerator while brats marinate in refrigerator for 3 to 6 hours.
  4. Grill, broil, or fry brats for 10 to 15 minutes, or until no pink remains in the center. Serve with drained sauerkraut on warmed hot dog buns.

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