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Cheesy Grits

March 06, 2012

This recipe for classic down-home cheese grits is chock-full of sharp Cheddar cheese. Cheesy Grits fit any meal of the day ’cause they go with everything and always satisfy!

Serves: 6

 
Ingredients
  • 3 1/2 cups water
  • 1 cup white or yellow grits
  • 1 cup shredded sharp Cheddar cheese
  • 4 tablespoons butter
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground red pepper
Instructions
  1. In a large saucepan, bring water to a boil over high heat. Add grits and cook 5 to 7 minutes, stirring occasionally until mixture is thick.
     
  2. Remove from heat and add cheese and butter; stir until melted.
     
  3. Add remaining ingredients and stir until well combined. Serve immediately or place in a sprayed muffin tin and chill. Just before serving, heat in a preheated 350 degree F oven for 15 to 20 minutes.
OOH ITS SO GOOD!
Notes

 For some other ways to enjoy classic all-American grits, why not try our BBQ Beef and Grits or our Golden Grits Casserole.

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