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Chocolate Sour Cream Cake

March 30, 2012

Why add sour cream to a cake mix? For the luscious moist texture it adds to every bite. Our decadent Chocolate Sour Cream Cake delivers slice after slice of pure heaven.

Serves: 9

Preparation Time: 5 min

Cooking Time: 25 min

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 3 tablespoons baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1 egg
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl, combine all ingredients; beat until smooth. Pour batter into baking dish.
  3. Bake 25 to 30 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool, then cut into squares.
Garnishing Tip

Top with whipped topping or Sour Cream Frosting. If you'd like, top with a sprinkle of confectioners' sugar or some ground cinnamon and granulated sugar.

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