Black Pepper

Serves: 6 Cooking Time: 25 min Ingredients 3 tablespoons peanut oil 1 small onion, chopped (about 1/2 cup) 3 / 4 cup chopped red bell pepper 1 / 2 cup unsalted peanuts (see Note) 1 (10-1/2-ounce) can condensed chicken broth 1 2 / 3 cups water 1 / 4 teaspoon sesame oil 1 / 2 teaspoon salt 1 / 2 teaspoon black pepper 1 1 / 2 cups uncooked long- or whole-grain rice Instructions In a medium saucepan, heat the peanut oil over medium-high heat.

Our garden-fresh Summer Vegetable Salsa is the perfect topper for grilled chicken or fish, or as a zesty homemade appetizer for corn chips. Yields: 4 cups   Ingredients 3 tablespoons red wine vinegar 1 / 3 cup olive oil 1 teaspoon sugar 1 / 4 teaspoon salt 1 / 4 teaspoon black pepper 1 green bell pepper, seeded and diced 1 red bell pepper, seeded and diced 1 yellow bell pepper, seeded and diced 1 small zucchini, diced 1 / 4 cup thinly sliced fresh basil leaves Instructions In a small bowl, combine vinegar, oil, sugar, salt and black pepper ; mix well and set aside.

Mild and mellow U.S. farm-raised catfish takes on a south-of-the-border zesty personality with our flavorful seasonings. Hit the grill with our recipe for Southwestern Grilled Catfish and everyone will come a-running. Serves: 4 Cooking Time: 10 min   Ingredients 1 (15-ounce) can black beans, rinsed and drained 1 /4 cup diced red bell pepper 1 /4 cup diced celery 1 /4 cup diced onion 1 /4 cup chopped cilantro 1 /2 jalapeno pepper, seeds removed and diced 3 garlic cloves, minced 1 tablespoon olive oil 1 /2 teaspoon salt , divided 1 /2 teaspoon black pepper, divided 4 U.S. farm-raised catfish fillets 1 teaspoon ground cumin Instructions In a medium bowl, combine black beans, bell pepper, celery, onion , cilantro, jalapeno, garlic, oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; mix well.

Pork tenderloin is so adaptable to any of our favorite recipes. This easy Vineyard Pork Tenderloin is served with an equally easy Cabernet wine sauce that simply shouts "company special!" Serves: 6 Cooking Time: 20 min Ingredients 1.5 to 2 pounds pork tenderloin (2 tenderloins) 1 teaspoon garlic powder 1 teaspoon salt 1 /2 teaspoon black pepper, divided 1 1 /2 cups beef broth 1 /4 cup cabernet wine 2 tablespoons cornstarch Instructions Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Who wouldn't want to show off a bit and pull off a popular Asian-restaurant style dish easily? Well, we've got you covered with our simply delicious Asian Sesame Tuna. Try it and your gang will be hooked! Serves: 4   Ingredients 4 tablespoons sesame oil, divided 1 tablespoon chopped garlic 1 / 2 teaspoon black pepper, divided 3 tablespoons soy sauce 1 1 / 4 pounds sashimi grade tuna steaks 2 tablespoons sesame seeds 1 / 2 cup panko bread crumbs 1 teaspoon ground ginger Instructions In a large resealable plastic bag, mix 2 tablespoons sesame oil, chopped garlic, 1/4 teaspoon black pepper, and soy sauce.

This hearty open-faced BBQ Beef and Grits sandwich is going to cause a lot of raves. Using a few supermarket refrigerator and freezer shortcuts, this hot sandwich tastes like a million bucks. Serves: 4 Cooking Time: 15 min   Ingredients 3 1 /2 cups water 1 cup white or yellow grits 2 cups shredded sharp Cheddar cheese, divided 4 tablespoons (1/2 stick)

Enjoy our fall-off-the-bone tender Cola Short Ribs recipe anytime you want a hearty one pot main dish meal. No grilling or oven required to make these ribs that get their special taste from our secret combo of flavorings. Serves: 4 Cooking Time: 1 hr 35 min   What You'll Need: 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 4 to 5 pounds cross-cut short ribs 3 tablespoon vegetable oil 1 (12-ounce)

Lure your gang to the table with this all-in-one meal that starts with mild and mellow U.S. Farm-Raised catfish. Topped with a tempting corn and lima bean succotash, our Pan-Seared Catfish with Succotash will have you reeling in tasty rewards! Serves: 4 Cooking Time: 20 min   What You'll Need: 1 cup buttermilk 2 teaspoons hot sauce 4 (4- to 6-ounce) U.S. Farm-Raised catfish fillets 1 stick butter, divided 3 cups frozen corn, thawed 1 cup frozen baby lima beans, thawed 1 / 2 red bell pepper, chopped 1 / 4 cup chopped onion 1 / 2 teaspoon salt, divided 1 / 4 teaspoon black pepper, divided 1 / 2 cup cornmeal 2 tablespoons olive oil What To Do: In a 9- x 13-inch baking dish, combine buttermilk and hot sauce.

We've given popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the heartiness of chopped eggs. Team our Bacon and Egg Macaroni Salad with any of your picnic or cookout favorites and get ready for raves. Serves: 10 Chilling Time: 1 hr Cooking Time: 15 min   Ingredients 1 pound elbow macaroni 8 hard-boiled eggs, chopped 1 / 2 pound bacon, cooked and crumbled 1 cup chopped celery 1 / 2 cup finely chopped red onion 2 cups mayonnaise 1 teaspoon salt 3 / 4 teaspoon black pepper Instructions In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender.

Get out your grass skirts and let the luau begin! These mini slider burgers we cook on our grill will take your taste buds to the tropics in minutes. Better make a bunch, 'cause they disappear fast! Serves: 6 Cooking Time: 5 min Ingredients 1 /2 cup mayonnaise 1 /4 cup plus 2 tablespoons pineapple preserves 1 /8 teaspoon plus 1/2 teaspoon salt 1 1 /4 pounds ground beef 1 /4 teaspoon onion powder 1 /4 teaspoon black pepper 6 slices pepper Jack cheese, each cut into 4 quarters 1 (12-count)

If you've got a craving for chili but you want to do something out of the ordinary, then our Sweet Potato and Black Bean Chili is right up your alley. Serve this up on a cool night and you'll be a household hero! Serves: 6 Cooking Time: 4 hr   What You'll Need: 3 sweet potatoes, peeled and diced 1 red bell pepper, diced 1 onion, diced 2 (14-1/2-ounce) cans diced tomatoes, undrained 2 (15-1/4-ounce)

Paula Deen graciously shared her recipe for mouthwatering Shrimp and Grits with Howard and the Test Kitchen at the South Beach Wine & Food Festival. If you've got a craving for this southern classic, this is the only way to go! Serves: 4   What You'll Need: 2 tablespoons olive oil 1 / 2 cup chopped pancetta or ham 2 tablespoons thinly sliced scallion 2 tablespoons diced onion 2 tablespoons diced green bell pepper 20 medium to large shrimp, peeled and deveined, with tails on 2 tablespoons white wine 1 cup heavy cream 1 / 4 teaspoon salt 1 / 4 teaspoon black pepper 4 servings grits, cooked according to package directions (keep warm)

How about a light and easy side dish to accompany tonight's supper? It's the perfect go-along for everything from chicken to ribs. Serves: 4 Cooking Time: 30 min What You'll Need: 1 cup uncooked white rice 2 tablespoons butter 2 garlic cloves, minced 1 teaspoon grated lemon peel 1 / 4 teaspoon black pepper 2 cups chicken broth 2 tablespoons chopped fresh parsley What To Do: In a large saucepan over high heat, combine all ingredients except parsley; bring mixture to a boil, stirring once or twice. Reduce heat to low, cover tightly, and simmer 15 minutes, or until liquid is absorbed.

You don't have to go to The Big Easy to get that jazzy southern flavor you're craving. Just make our Skillet Mardi Gras Pasta and we can bet your gang'll throw you your own parade right in your kitchen ! Serves: 4 Cooking Time: 25 min   What You'll Need: 1 / 4 cup (1/2 stick) butter 1 onion, chopped 1 garlic clove, minced 1 / 2 a green bell pepper, finely chopped 1 teaspoon Old Bay seasoning 1 teaspoon salt Pinch of black pepper 1 (14-1/2-ounce)

Smoked Brisket Sliders   Rub Recipe: 2 lb brown sugar ½ cup chili powder  2 tbsp mustard powder  2 tbsp Onion Powder  2 tbsp Garlic Powder  1 tbsp Cayenne Pepper  ½ cup Kosher Salt  2 tbsp Black Pepper  1 tbsp Nutmeg  4 tbsp Ground Coffee Season brisket on both sides with rub and let sit overnight in refrigerator. Pre-heat smoker to 225 degrees.  Once preheated, place brisket in smoker and cook for 10-12 hours.

If you're looking for the perfect side dish to go with your chicken, meat loaf, pork chops, or steak, then look no further. Our Roasted Country Vegetables are so easy to make and will complement whatever main dish you've cooked up! Serves: 6 Cooking Time: 30 min   What You'll Need: 1 / 3 cup olive oil 1 teaspoon garlic powder 1 teaspoon salt 1 / 2 teaspoon black pepper 1 head cauliflower, cut into florets 1 red bell pepper, cut into 1-inch chunks 1 onion, peeled and cut into 1-inch chunks 3 carrots, peeled and cut into 1-inch chunks What To Do: Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray.

Enjoy our fall-off-the-bone tender Cola Short Ribs recipe anytime you want a hearty one pot main dish meal. No grilling or oven required to make these ribs that get their special taste from our secret combo of flavorings. Serves: 4 Cooking Time: 1 hr 35 min   What You'll Need: 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 4 to 5 pounds cross-cut short ribs 3 tablespoon vegetable oil 1 (12-ounce)

Lighten up with this hearty Lean & Mean Pasta Skillet that's packed with leaner yet flavorful ingredients and served over a bed of whole grain pasta. This is a no-sacrifice main dish you'll love. Serves: 4 Cooking Time: 20 min   What You'll Need: 1 tablespoon olive oil 1 pound turkey sausage, casing removed 1 yellow bell pepper, diced 2 garlic cloves, minced 1 (28-ounce)

Our hearty Amish Barn-Raising Breakfast recipe is guaranteed to give you lots of energy to start the day. This homey, country-style breakfast bake might traditionally be made in a coal or wood burning stove, but it'll bake up just fine in our own ovens, easily. Serves: 6 Cooking Time: 40 min   What You'll Need: 1 pound ground breakfast sausage 1 / 2 cup diced onion 1 (8-ounce)

This southern-style sweet onion tart that we call Grandma Bell's Onion Tart is a tasty go-along for a weeknight meal, or it will do you proud when you have company! Serves: 6 Cooking Time: 1 hr What You'll Need: 1 (9-inch) frozen ready-to-bake pie shell, thawed 3 tablespoon butter 3 sweet onions, thinly sliced 2 eggs 1 cup sour cream 1 / 8 teaspoon dry mustard 1 / 2 teaspoon salt 1 / 8 teaspoon black pepper 1 / 8 teaspoon paprika What To Do: Preheat oven to 350 degrees F. Bake pie shell 8 to 10 minutes, or until light golden; set aside.