August 8, 2012
All-American farm-raised catfish add a mild and mellow flair to our delicious and easy Veggie Fish Fillets. Colorful fresh veggies are sautéed to perfection and served atop the fish for a meal sure to lure your family to the table! Serves: 4 Cooking Time: 20 min Ingredients 4 catfish fillets 1 1 / 2 teaspoons salt, divided 1 teaspoon black pepper, divided 1 / 2 teaspoon paprika 3 tablespoons olive oil, divided 2 zucchini, diced 2 summer squash, diced 1 / 2 cup chopped onion 3 garlic cloves, chopped 5 plum tomatoes, diced 1 / 2 teaspoon Italian seasoning 1 tablespoon slivered fresh basil Instructions Sprinkle catfish evenly with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and paprika; set aside.
May 17, 2012
This recipe for Philly Cheese Steak Sandwiches is the closest version you can get without taking a trip to the City of Brotherly Love! This traditional Philly Cheese Steak recipe will surely win you raves! Serves: 4 Cooking Time: 10 min Ingredients 3 tablespoons vegetable oil 2 large green bell peppers, cut into 1/4-inch strips 2 large onions, thinly sliced 1 1 / 4 pounds beef top round, thinly sliced (see Note)
July 20, 2011
This hearty open-faced BBQ Beef and Grits sandwich is going to cause a lot of raves. Using a few supermarket refrigerator and freezer shortcuts, this hot sandwich tastes like a million bucks. Serves: 4 Cooking Time: 15 min Ingredients 3 1 /2 cups water 1 cup white or yellow grits 2 cups shredded sharp Cheddar cheese, divided 4 tablespoons (1/2 stick)
January 22, 2013
If you're looking for the perfect side dish to go with your chicken, meat loaf, pork chops, or steak, then look no further. Our Roasted Country Vegetables are so easy to make and will complement whatever main dish you've cooked up! Serves: 6 Cooking Time: 30 min What You'll Need: 1 / 3 cup olive oil 1 teaspoon garlic powder 1 teaspoon salt 1 / 2 teaspoon black pepper 1 head cauliflower, cut into florets 1 red bell pepper, cut into 1-inch chunks 1 onion, peeled and cut into 1-inch chunks 3 carrots, peeled and cut into 1-inch chunks What To Do: Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray.
September 28, 2011
The classic Cuban ropa vieja is a savory slow-cooked beef dish that's shredded, just like its literal translation, old clothes. We're betting these zesty flavors will make Cuban Shredded Beef a favorite on your table! Serves: 4 Cooking Time: 7 hr Ingredients 1 large green bell pepper, chopped 1 medium-sized yellow onion, chopped 2 garlic cloves, chopped 1 (2-1/2- to 3-pound)
July 6, 2011
This thick, chunky stew known as Chicken Fricassee is the perfect comforting recipe to make when we want to keep the kitchen cool, yet serve up some down-home warmth at mealtime! Serves: 6 Cooking Time: 1 hr 5 min Ingredients 4 tablespoons vegetable oil 2 large onions, chopped 4 pounds split chicken wings 3 (12-ounce) jars beef gravy 1 teaspoon paprika 1 teaspoon sugar 1 teaspoon garlic powder 1 teaspoon black pepper 2 pounds ground beef 2 eggs 1 /2 cup bread crumbs 1 teaspoon onion powder 1 /8 teaspoon salt Instructions In a soup pot, heat oil over medium-high heat.
June 28, 2012
This lip smackin' Two-Step BBQ Chicken goes easily from our oven to our grill for a smoky flavored, moist and juicy way to have perfectly cooked barbecued chicken from the inside-out. Serves: 4 Cooking Time: 55 min Ingredients 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 1 / 2 teaspoon salt 1 / 2 teaspoon black pepper 1 cup barbecue sauce 1 cup honey 1 chipotle pepper in sauce, finely chopped Instructions Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray . Place chicken on baking sheet and sprinkle evenly with salt and black pepper on both sides.
December 14, 2012
Who would guess that one of our favorite soft drinks would be the secret ingredient to these tangy and delicious Saucy Cola Meatballs? They make for crowd-pleasing appetizers! Makes: about 30 Cooking Time: 50 min What You'll Need: 1 pound ground beef 1 cup seasoned bread crumbs 2 tablespoon water 1 small onion, finely chopped, divided 1 / 2 teaspoon salt 1 / 2 teaspoon black pepper 1 garlic clove, minced 1 cup ketchup 1 1 / 2 cups cola (one 12-ounce can)
January 17, 2013
Enjoy our fall-off-the-bone tender Cola Short Ribs recipe anytime you want a hearty one pot main dish meal. No grilling or oven required to make these ribs that get their special taste from our secret combo of flavorings. Serves: 4 Cooking Time: 1 hr 35 min What You'll Need: 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 4 to 5 pounds cross-cut short ribs 3 tablespoon vegetable oil 1 (12-ounce)
April 4, 2012
We've given popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the heartiness of chopped eggs. Team our Bacon and Egg Macaroni Salad with any of your picnic or cookout favorites and get ready for raves. Serves: 10 Chilling Time: 1 hr Cooking Time: 15 min Ingredients 1 pound elbow macaroni 8 hard-boiled eggs, chopped 1 / 2 pound bacon, cooked and crumbled 1 cup chopped celery 1 / 2 cup finely chopped red onion 2 cups mayonnaise 1 teaspoon salt 3 / 4 teaspoon black pepper Instructions In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender.