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NEWS
December 31, 2012
Our hearty Amish Barn-Raising Breakfast recipe is guaranteed to give you lots of energy to start the day. This homey, country-style breakfast bake might traditionally be made in a coal or wood burning stove, but it'll bake up just fine in our own ovens, easily. Serves: 6 Cooking Time: 40 min   What You'll Need: 1 pound ground breakfast sausage 1 / 2 cup diced onion 1 (8-ounce)
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NEWS
July 23, 2012
This version of Chicken Sausage Cacciatore may be lighter than traditional chicken cacciatore, but it's still heavy on taste. Chunks of sauteed chicken sausage swimming in our garlicky tomato-veggie sauce make for a hearty main-dish meal. Serves: 4 Cooking Time: 25 min   Ingredients 1 pound penne pasta 4 tablespoons olive oil, divided 1 pound chicken sausage, cut into 1-inch pieces 1 teaspoon chopped fresh garlic 1 large green bell pepper, cut into 1/2-inch chunks 1 / 2 onion, chopped (about 1 cup)
NEWS
January 11, 2012
Some like it sweet, some like it sassy, but everyone who tries this zesty Jalapeno Peach Chicken dish surely likes the contrast of the sweet peach preserves and the spicy jalapeno peppers! Serves: 6 Ingredients 6 (4-ounce) skinless, boneless chicken breast halves 1 / 2 teaspoon salt 1 / 2 teaspoon black pepper 1 cup peach preserves 1 / 2 jalapeno pepper, seeded and minced (see Note)
NEWS
May 9, 2012
We're betting even your most finicky veggie eaters will be tempted to give our delicious Southern Broccoli Tomato Salad a try. This fresh-tasting colorful, healthy summer salad is sure to be a highlight whenever you serve it. Serves: 8 Preparation Time: 10 min   Ingredients 1 large head broccoli, cut into 1/2-inch florets 1 pint...
NEWS
January 4, 2012
Lighten up with this hearty Lean & Mean Pasta Skillet that's packed with leaner yet flavorful ingredients and served over a bed of whole grain pasta. This is a no-sacrifice main dish you'll love. Serves: 4 Cooking Time: 20 min   Ingredients 1 tablespoon olive oil 1 pound turkey sausage, casing removed 1 yellow bell pepper, diced 2 garlic cloves, minced 1 (28-ounce)
NEWS
October 3, 2012
Looking for some cool ideas for family-friendly weeknight meals? Then our shortcut version of Chicken & Broccoli Hotdish uses the convenience of lots of fresh-tasting frozen and refrigerated ingredients, making you a one-pan hero! Serves: 6 Cooking Time: 55 min   What You'll Need: 1 (10.75-ounce) can Cheddar cheese soup 1 1 / 2 cups sour cream 3 / 4 cup milk 1 1 / 2 cups shredded Cheddar cheese 1 (22-ounce)
NEWS
April 25, 2012
Feel like a pro when you use our Test Kitchen's easy tips to stuff pork chops. Our delicious filling for Caesar Stuffed Pork Chops will have everyone wondering if you have a secret chef helping you out in the kitchen! Serves: 4 Preparation Time: 10 min Cooking Time: 40 min   Ingredients 1 (6-ounce) package pork stuffing mix 1 / 2 cup shredded Parmesan cheese 1 tablespoon chopped fresh parsley 1 / 2 teaspoon garlic powder 4 (1-inch-thick)
NEWS
February 24, 2013
How about a light and easy side dish to accompany tonight's supper? It's the perfect go-along for everything from chicken to ribs. Serves: 4 Cooking Time: 30 min What You'll Need: 1 cup uncooked white rice 2 tablespoons butter 2 garlic cloves, minced 1 teaspoon grated lemon peel 1 / 4 teaspoon black pepper 2 cups chicken broth 2 tablespoons chopped fresh parsley What To Do: In a large saucepan over high heat, combine all ingredients except parsley; bring mixture to a boil, stirring once or twice. Reduce heat to low, cover tightly, and simmer 15 minutes, or until liquid is absorbed.
NEWS
October 8, 2012
This saucy Old World Spanish Chicken one-pot is chock-full of fresh-tasting ingredients guaranteed to deliver full, comforting flavor. Serves: 4 Cooking Time: 55 min   What You'll Need: 1 / 3 cup olive oil 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 1 cup white wine 1 small onion, peeled and chopped 1 / 2 cup chopped fresh parsley 1 tablespoon chopped fresh garlic 1 bay leaf 1 teaspoon salt 1 teaspoon black pepper 1 / 4 teaspoon paprika What To Do: In a soup pot, heat oil over medium-high heat.
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