October 8, 2012
This saucy Old World Spanish Chicken one-pot is chock-full of fresh-tasting ingredients guaranteed to deliver full, comforting flavor. Serves: 4 Cooking Time: 55 min What You'll Need: 1 / 3 cup olive oil 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 1 cup white wine 1 small onion, peeled and chopped 1 / 2 cup chopped fresh parsley 1 tablespoon chopped fresh garlic 1 bay leaf 1 teaspoon salt 1 teaspoon black pepper 1 / 4 teaspoon paprika What To Do: In a soup pot, heat oil over medium-high heat.
November 15, 2012
Why are our Classic Mashed Potatoes the best ever? Simple, extra-creamy and easy, they cook up fresh in a snap and team with all your favorite comforting main dishes. Serves: 6 Cooking Time: 15 min What You'll Need: 3 pounds Idaho Russet potatoes, peeled, cut into chunks 1 / 4 cup (1/2 stick) butter, softened 1 / 2 cup sour cream 1 teaspoon salt 1 / 4 teaspoon black pepper What To Do: Place potato chunks in a large pot and add just enough water to cover.
July 3, 2012
This colorful confetti of tastes and textures from the veggies to the Feta cheese livens up our chilled Confetti Couscous Salad. Get ready for raves when you serve this super change of pace go-along at any of your gatherings. Serves: 12 Ingredients 2 cups water or broth 1 (10-ounce) package couscous 1 / 4 cup olive oil 2 tablespoons fresh lemon juice 2 large tomatoes, chopped 1 zucchini, chopped 1 / 2 cup fresh basil, chopped 3 scallions (green onions)
October 23, 2012
Roasted Acorn Squash drizzled with sweet maple syrup is the perfect autumn side dish . Enjoy our other savory squash recipes to take advantage of the tasty and healthy benefits of different types of winter squash. Serves: 6 Cooking Time: 50 min What You'll Need: 1 / 3 cup vegetable oil 1 / 2 teaspoon salt 1 / 4 teaspoon black pepper 2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks 1 / 4 cup maple syrup What To Do: Preheat oven to 400 degrees F. In a large bowl, combine oil, salt, and pepper ; mix well.
December 5, 2012
Take your taste buds to the backwoods, country-style way of cooking and rustle up our hearty Hillbilly One Pot. Made from a load of fresh ingredients, this one is down-home special! Serves: 6 Cooking Time: 35 min What You'll Need: 1 1 / 2 pounds ground beef 4 cups beef broth 3 (15.5-ounce) cans black eyed peas, not drained 3 potatoes, peeled, diced 1 onion, chopped 1 celery stalk, chopped 1 carrot, chopped 3 / 4 teaspoon smoked paprika 1 teaspoon salt 1 / 2 teaspoon black pepper What To Do: In a soup pot over medium heat, saute ground beef 5 to 6 minutes, or until browned.
December 19, 2012
This southern-style sweet onion tart that we call Grandma Bell's Onion Tart is a tasty go-along for a weeknight meal, or it will do you proud when you have company! Serves: 6 Cooking Time: 1 hr What You'll Need: 1 (9-inch) frozen ready-to-bake pie shell, thawed 3 tablespoon butter 3 sweet onions, thinly sliced 2 eggs 1 cup sour cream 1 / 8 teaspoon dry mustard 1 / 2 teaspoon salt 1 / 8 teaspoon black pepper 1 / 8 teaspoon paprika What To Do: Preheat oven to 350 degrees F. Bake pie shell 8 to 10 minutes, or until light golden; set aside.
July 12, 2012
The cheese will be oozing out of the inside of our juicy and flavorful Five Napkin Burgers . Yes, prepare plenty of napkins to wipe your chin, 'cause this inside-out take on a cheeseburger is sure to be a family favorite! Serves: 6 Cooking Time: 10 min Ingredients 2 pounds ground beef 1 cup (4 ounces) shredded Cheddar cheese 1 / 4 cup real bacon bits 1 / 2 teaspoon black pepper 6 hamburger buns, split Instructions In a large bowl, combine ground beef , cheese, bacon bits, and pepper; mix well then shape mixture into 6 equal-sized patties.
October 10, 2012
Turn your kitchen into an Italian restaurant with our easy version of the classic Rigatoni Bolognese. This hearty meat sauce packed with flavorful veggies over rigatoni pasta will do you proud! Serves: 6 Cooking Time: 30 min What You'll Need: 1 pound ground beef 1 / 4 teaspoon salt 1 / 2 teaspoon black pepper 2 carrots, shredded 1 onion, chopped 1 green bell pepper, chopped 1 tablespoon chopped garlic 2 (15-ounce)
January 9, 2012
We've all heard that firefighters are known for their talents in the fire station kitchen, so we're sharing a hot idea for a hearty Fire Station Chili that'll get you all fired up. Don't be alarmed…it's simple! Serves: 8 Cooking Time: 45 min Ingredients 2 tablespoons vegetable oil 1 large onion, chopped 3 garlic cloves, minced 2 pounds ground beef 1 (28 ounce)
March 6, 2012
This recipe for classic down-home cheese grits is chock-full of sharp Cheddar cheese. Cheesy Grits fit any meal of the day 'cause they go with everything and always satisfy! Serves: 6 Ingredients 3 1 / 2 cups water 1 cup white or yellow grits 1 cup shredded sharp Cheddar cheese 4 tablespoons butter 1 / 4 cup milk 1 / 2 teaspoon salt 1 / 4 teaspoon black pepper 1 / 8 teaspoon ground red pepper Instructions In a large saucepan, bring water to a boil over high heat.