December 14, 2012
Who would guess that one of our favorite soft drinks would be the secret ingredient to these tangy and delicious Saucy Cola Meatballs? They make for crowd-pleasing appetizers! Makes: about 30 Cooking Time: 50 min What You'll Need: 1 pound ground beef 1 cup seasoned bread crumbs 2 tablespoon water 1 small onion, finely chopped, divided 1 / 2 teaspoon salt 1 / 2 teaspoon black pepper 1 garlic clove, minced 1 cup ketchup 1 1 / 2 cups cola (one 12-ounce can)
December 5, 2012
Take your taste buds to the backwoods, country-style way of cooking and rustle up our hearty Hillbilly One Pot. Made from a load of fresh ingredients, this one is down-home special! Serves: 6 Cooking Time: 35 min What You'll Need: 1 1 / 2 pounds ground beef 4 cups beef broth 3 (15.5-ounce) cans black eyed peas, not drained 3 potatoes, peeled, diced 1 onion, chopped 1 celery stalk, chopped 1 carrot, chopped 3 / 4 teaspoon smoked paprika 1 teaspoon salt 1 / 2 teaspoon black pepper What To Do: In a soup pot over medium heat, saute ground beef 5 to 6 minutes, or until browned.
December 3, 2012
Our Test Kitchen shares an easy trick for making these company-fancy Garlic Parmesan Pork Chops, that are a welcome weeknight main dish as well! Serves: 4 Cooking Time: 35 min What You'll Need: 4 (1/2-inch-thick) boneless pork chops 1 / 2 teaspoon salt 1 / 2 teaspoon black pepper 1 / 4 cup milk 2 tablespoons Dijon mustard 1 cup Italian-seasoned bread crumbs 1 / 4 cup butter, divided 1 1 / 2 teaspoons prepared minced garlic 3 / 4 cup heavy cream 1 / 2 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley What To Do: Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray.
November 15, 2012
Why are our Classic Mashed Potatoes the best ever? Simple, extra-creamy and easy, they cook up fresh in a snap and team with all your favorite comforting main dishes. Serves: 6 Cooking Time: 15 min What You'll Need: 3 pounds Idaho Russet potatoes, peeled, cut into chunks 1 / 4 cup (1/2 stick) butter, softened 1 / 2 cup sour cream 1 teaspoon salt 1 / 4 teaspoon black pepper What To Do: Place potato chunks in a large pot and add just enough water to cover.
November 9, 2012
Lure your gang to the table with this all-in-one meal that starts with mild and mellow U.S. Farm-Raised catfish. Topped with a tempting corn and lima bean succotash, our Pan-Seared Catfish with Succotash will have you reeling in tasty rewards! Serves: 4 Cooking Time: 20 min What You'll Need: 1 cup buttermilk 2 teaspoons hot sauce 4 (4- to 6-ounce) U.S. Farm-Raised catfish fillets 1 stick butter, divided 3 cups frozen corn, thawed 1 cup frozen baby lima beans, thawed 1 / 2 red bell pepper, chopped 1 / 4 cup chopped onion 1 / 2 teaspoon salt, divided 1 / 4 teaspoon black pepper, divided 1 / 2 cup cornmeal 2 tablespoons olive oil What To Do: In a 9- x 13-inch baking dish, combine buttermilk and hot sauce.
November 8, 2012
Who wouldn't enjoy a bubblin' cheesy seafood casserole at the end of a long day? This easy Shrimp 'n' Cheddar Bake recipe tastes restaurant fancy, but it's a cinch to do ourselves. Serves: 4 Cooking Time: 40 min What You'll Need: 1 (10-3/4-ounce) can condensed cream of shrimp soup 1 cup milk 3 eggs, beaten 1 / 4 teaspoon salt 1 / 4 teaspoon black pepper 4 slices hearty white bread 4 slices (4 ounces)
November 7, 2012
What's our secret to fancying up a whole cut-up budget-friendly chicken? Look no further than a homemade zesty marinade made from flavorful fresh ingredients. The result is a moist and tasty Lemony Garlic Chicken. Serves: 4 Chilling Time: 20 min Cooking Time: 1 hr What You'll Need: 2 / 3 cup lemon juice (juice of 4 to 5 lemons) 1 / 3 cup dry white wine 3 tablespoons olive oil 1 / 4 cup chopped fresh parsley 1 garlic bulb, cloves separated, peeled and chopped 1 (3-to 3 ½-pound)
October 23, 2012
Roasted Acorn Squash drizzled with sweet maple syrup is the perfect autumn side dish . Enjoy our other savory squash recipes to take advantage of the tasty and healthy benefits of different types of winter squash. Serves: 6 Cooking Time: 50 min What You'll Need: 1 / 3 cup vegetable oil 1 / 2 teaspoon salt 1 / 4 teaspoon black pepper 2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks 1 / 4 cup maple syrup What To Do: Preheat oven to 400 degrees F. In a large bowl, combine oil, salt, and pepper ; mix well.
October 10, 2012
Turn your kitchen into an Italian restaurant with our easy version of the classic Rigatoni Bolognese. This hearty meat sauce packed with flavorful veggies over rigatoni pasta will do you proud! Serves: 6 Cooking Time: 30 min What You'll Need: 1 pound ground beef 1 / 4 teaspoon salt 1 / 2 teaspoon black pepper 2 carrots, shredded 1 onion, chopped 1 green bell pepper, chopped 1 tablespoon chopped garlic 2 (15-ounce)
October 8, 2012
This saucy Old World Spanish Chicken one-pot is chock-full of fresh-tasting ingredients guaranteed to deliver full, comforting flavor. Serves: 4 Cooking Time: 55 min What You'll Need: 1 / 3 cup olive oil 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 1 cup white wine 1 small onion, peeled and chopped 1 / 2 cup chopped fresh parsley 1 tablespoon chopped fresh garlic 1 bay leaf 1 teaspoon salt 1 teaspoon black pepper 1 / 4 teaspoon paprika What To Do: In a soup pot, heat oil over medium-high heat.