April 12, 2013
There is no denying it. This is truly the Ultimate Grilled Cheese Sandwich. It disappeared so fast in our Test Kitchen it barely even had time to cool! Serves: 5 Cooking Time: 15 min What You'll Need: 3 / 4 cup mayonnaise 1 (3-ounce) package cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 / 2 teaspoon garlic powder 10 slices sourdough bread 4 tablespoons (1/2 stick)
March 12, 2013
This recipe was under lock and key with our test kitchen supervisor for years. It was a family recipe and she finally did share it with us. So, here you go. Make sure you let us know how you like it in the recipe comments below. Serves: 12 Chilling Time: 6 hr Cooking Time: 10 min What You'll Need: 3 / 4 cup (1-1/2 sticks) butter, melted 1 1 / 2 cups all-purpose flour 1 cup chopped walnuts, divided 2 (4-serving-size)
February 27, 2013
These Bacon Biscuit Cups are definite favorites over in our Test Kitchen . Why? Because the the smoky flavor along with the creamy texture is simply irresistible! Serves: 10 Cooking Time: 22 min What You'll Need: 2 (3-ounce) packages cream cheese, softened 2 tablespoons milk 1 large egg 1 / 2 cup (2 ounces) shredded Swiss cheese 1 scallion, chopped 1 (12-ounce)
February 18, 2013
This is no ordinary cheesecake ! If you like ooey, gooey chocolate-covered cherries, grab a fork and a tall glass of ice-cold milk and get ready to indulge in our awesome Chocolate Cherry Cheesecake! Serves: 8 Chilling Time: 1 hr Cooking Time: 35 min What You'll Need: 2 (8-ounce) packages cream cheese, softened 1 / 2 cup sugar 2 eggs 1 teaspoon vanilla extract 1 (10-ounce)
December 17, 2012
It's the party dip that everyone gravitates to, and you can't do without! Our mouthwatering Cheesy Baked Party Dip served inside a hollowed out bread loaf is always a hit! Serves: 8 Cooking Time: 1 hr What You'll Need: 2 (1-pound) loaves pumpernickel or rye bread, unsliced 1 (8-ounce) package cream cheese, cut into small chunks and softened 2 cups (16 ounces) sour cream 1 bunch scallions, chopped 6 garlic cloves, finely minced 3 cups (12 ounces)
December 14, 2012
Amaze your guests for the holidays with your pastry baking skills by using our easy shortcut tricks to making a sparkling and decadent Jingle Bell Torte. It starts with a cake mix and will end with memory-making raves! Serves: 12 Cooking Time: 30 min What You'll Need: 1 (18.25-ounce) package chocolate cake mix, prepared according to package directions 1 (10-ounce) jar red maraschino cherries, well drained and chopped, with 1/4 cup juice reserved 1 (8-ounce)
November 30, 2012
Every Friday we could always count on Mr. Food bringing in delicious bread to the office.This French Toast Souffle was one of his favorite things to make. Serves: 6 Cooking Time: 45 min What You'll Need: 14 to 16 slices hearty white bread , cut into 1-inch cubes (about 10 cups) 1 (8-ounce) package cream cheese, softened 8 large eggs 1 1 / 2 cups reduced-fat milk 2 / 3 cup half-and-half 1 / 2 cup maple syrup 1 teaspoon vanilla extract 2 tablespoons confectioners' sugar What To Do: Coat a 9- x 13-inch baking dish with cooking spray.
October 31, 2012
Pizza for dessert? You bet! Our Caramel Apple Pizza has all the hallmarks of autumn and is perfect for Halloween or any entertaining this season! Makes: 10 - 12 slices Cooking Time: 10 min What You'll Need: 1 (16.5-ounce) package refrigerated sugar cookie dough, cut into 1-inch thick slices 1 (8-ounce) package cream cheese, softened 2 tablespoons light brown sugar 1 / 2 teaspoon ground cinnamon 1 / 2 teaspoon vanilla extract 3 apples, thinly sliced 1 / 4 cup caramel ice cream topping 1 / 4 cup chopped pecans or walnuts What To Do: Preheat oven to 350 degree F. Coat a 12- to 14-inch pizza pan with cooking spray.
October 22, 2012
Go ahead and share the secret behind our Secret Peanut Butter Pie! Everyone deserves to enjoy this creamy smooth decadent no-bake dessert! Serves: 10 Chilling Time: 4 hr Cooking Time: 10 min What You'll Need: 1 2 / 3 cups (10 ounces) peanut butter chips 1 / 2 cup milk 1 (14-ounce) can sweetened condensed milk, divided 2 (8-ounce)
July 20, 2012
Want to be the "top tomato " at your next potluck party? Then whip up our easy, cheesy Tomato Pesto Potluck Pie that's packed with yummy Italian ingredients sure to make you a hero. Serves: 10 Cooking Time: 35 min Ingredients 1 rolled refrigerated pie crust 1 (8-ounce) package cream cheese, softened 1 / 2 cup ricotta cheese 2 eggs 1 / 4 grated Parmesan cheese 1 / 3 cup sliced sun-dried tomatoes 1 tablespoon prepared pesto 1 / 4 cup sliced almonds Instructions Preheat oven to 350 degrees F. Unroll pie crust and place in a 9-inch pie plate; flute edges.