Cream Cheese

A swirl of cream cheese in the batter of our homemade Marbled Brownie Bars is the secret to these to-die-for brownies that you can take all the credit for baking yourself. Serves: 12 Cooking Time: 35 min Ingredients 2 (8-ounce) packages cream cheese, softened 2 eggs 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1 (21-ounce) package brownie mix, batter prepared according to package directions Instructions Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking dish with cooking spray; set aside.

For an easy crowd-pleasing recipe that really stacks up, try our Ham and Pepper Stack. An Italian bread loaf loaded with layers of a honey-mustard and cream cheese spread, deli ham, Swiss cheese and more, it'll score you big entertaining points! Serves: 6   Ingredients 1 (16-ounce) round Italian bread loaf 1 (3-ounce) package cream cheese, softened 3 tablespoons honey mustard 1 tablespoon mayonnaise 2 scallions (green onions)

Go ahead and share the secret behind our Secret Peanut Butter Pie! Everyone deserves to enjoy this creamy smooth decadent no-bake dessert! Serves: 10 Chilling Time: 4 hr Cooking Time: 10 min   What You'll Need: 1 2 / 3 cups (10 ounces) peanut butter chips 1 / 2 cup milk 1 (14-ounce) can sweetened condensed milk, divided 2 (8-ounce)

Cheesecake recipe lovers might as well toss out their scale, 'cause one slice of our sinfully rich White Chocolate Macadamia Nut Cheesecake is worth splurging on. It's so worth it, you shouldn't feel guilty. Serves: 12 Cooking Time: 45 min Ingredients 1 (7-ounce) jar macadamia nuts, divided 1 cup plus 2 tablespoons sugar, divided 1 cup graham cracker crumbs 1 /4 cup (1/2 stick)

Amaze your guests for the holidays with your pastry baking skills by using our easy shortcut tricks to making a sparkling and decadent Jingle Bell Torte. It starts with a cake mix and will end with memory-making raves! Serves: 12 Cooking Time: 30 min   What You'll Need: 1 (18.25-ounce) package chocolate cake mix, prepared according to package directions 1 (10-ounce) jar red maraschino cherries, well drained and chopped, with 1/4 cup juice reserved 1 (8-ounce)

This recipe was under lock and key with our test kitchen supervisor for years. It was a family recipe and she finally did share it with us. So, here you go. Make sure you let us know how you like it in the recipe comments below. Serves: 12 Chilling Time: 6 hr Cooking Time: 10 min   What You'll Need: 3 / 4 cup (1-1/2 sticks) butter, melted 1 1 / 2 cups all-purpose flour 1 cup chopped walnuts, divided 2 (4-serving-size)

If you've never tried baking a southern-style Hummingbird Cake, are you ever in for a double treat when you make our version of The Ultimate Hummingbird Cake. Our Test Kitchen has created a decadent, creamy filling to sandwich between our special recipe for a moist and golden cake. Serves: 12 Cooking Time: 30 min   Ingredients 1 (18.25-ounce) package yellow cake mix 1 (4-serving-size)

Hot spinach and artichoke dip has become a popular party appetizer. This lighter version of the classic hot dip is packed with full flavor and rich, creamy texture, just like the original! Give Light Spinach and Artichoke Dip a try at your next gathering, and we're betting no one will even know the difference! Serves: 8 Ingredients 1 tablespoon butter 1 (8-ounce) package low-fat cream cheese 1 garlic clove, chopped 1 (6-ounce)

This is no ordinary cheesecake ! If you like ooey, gooey chocolate-covered cherries, grab a fork and a tall glass of ice-cold milk and get ready to indulge in our awesome Chocolate Cherry Cheesecake! Serves: 8 Chilling Time: 1 hr Cooking Time: 35 min   What You'll Need: 2 (8-ounce) packages cream cheese, softened 1 / 2 cup sugar 2 eggs 1 teaspoon vanilla extract 1 (10-ounce)

There is no denying it. This is truly the Ultimate Grilled Cheese Sandwich. It disappeared so fast in our Test Kitchen it barely even had time to cool! Serves: 5 Cooking Time: 15 min   What You'll Need: 3 / 4 cup mayonnaise 1 (3-ounce) package cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 / 2 teaspoon garlic powder 10 slices sourdough bread 4 tablespoons (1/2 stick)

This recipe was under lock and key with our test kitchen supervisor for years. It was a family recipe and she finally did share it with us. So, here you go. Make sure you let us know how you like it in the recipe comments below. Serves: 12 Chilling Time: 6 hr Cooking Time: 10 min   What You'll Need: 3 / 4 cup (1-1/2 sticks) butter, melted 1 1 / 2 cups all-purpose flour 1 cup chopped walnuts, divided 2 (4-serving-size)

These Bacon Biscuit Cups are definite favorites over in our Test Kitchen . Why? Because the the smoky flavor along with the creamy texture is simply irresistible! Serves: 10 Cooking Time: 22 min   What You'll Need: 2 (3-ounce) packages cream cheese, softened 2 tablespoons milk 1 large egg 1 / 2 cup (2 ounces) shredded Swiss cheese 1 scallion, chopped 1 (12-ounce)

This is no ordinary cheesecake ! If you like ooey, gooey chocolate-covered cherries, grab a fork and a tall glass of ice-cold milk and get ready to indulge in our awesome Chocolate Cherry Cheesecake! Serves: 8 Chilling Time: 1 hr Cooking Time: 35 min   What You'll Need: 2 (8-ounce) packages cream cheese, softened 1 / 2 cup sugar 2 eggs 1 teaspoon vanilla extract 1 (10-ounce)

It's the party dip that everyone gravitates to, and you can't do without! Our mouthwatering Cheesy Baked Party Dip served inside a hollowed out bread loaf is always a hit! Serves: 8 Cooking Time: 1 hr   What You'll Need: 2 (1-pound) loaves pumpernickel or rye bread, unsliced 1 (8-ounce) package cream cheese, cut into small chunks and softened 2 cups (16 ounces) sour cream 1 bunch scallions, chopped 6 garlic cloves, finely minced 3 cups (12 ounces)

Amaze your guests for the holidays with your pastry baking skills by using our easy shortcut tricks to making a sparkling and decadent Jingle Bell Torte. It starts with a cake mix and will end with memory-making raves! Serves: 12 Cooking Time: 30 min   What You'll Need: 1 (18.25-ounce) package chocolate cake mix, prepared according to package directions 1 (10-ounce) jar red maraschino cherries, well drained and chopped, with 1/4 cup juice reserved 1 (8-ounce)

Every Friday we could always count on Mr. Food bringing in delicious bread to the office.This French Toast Souffle was one of his favorite things to make. Serves: 6 Cooking Time: 45 min   What You'll Need: 14 to 16 slices hearty white bread , cut into 1-inch cubes (about 10 cups) 1 (8-ounce) package cream cheese, softened 8 large eggs 1 1 / 2 cups reduced-fat milk 2 / 3 cup half-and-half 1 / 2 cup maple syrup 1 teaspoon vanilla extract 2 tablespoons confectioners' sugar What To Do: Coat a 9- x 13-inch baking dish with cooking spray.

Pizza for dessert? You bet! Our Caramel Apple Pizza has all the hallmarks of autumn and is perfect for Halloween or any entertaining this season! Makes: 10 - 12 slices Cooking Time: 10 min   What You'll Need: 1 (16.5-ounce) package refrigerated sugar cookie dough, cut into 1-inch thick slices 1 (8-ounce) package cream cheese, softened 2 tablespoons light brown sugar 1 / 2 teaspoon ground cinnamon 1 / 2 teaspoon vanilla extract 3 apples, thinly sliced 1 / 4 cup caramel ice cream topping 1 / 4 cup chopped pecans or walnuts What To Do: Preheat oven to 350 degree F. Coat a 12- to 14-inch pizza pan with cooking spray.

Go ahead and share the secret behind our Secret Peanut Butter Pie! Everyone deserves to enjoy this creamy smooth decadent no-bake dessert! Serves: 10 Chilling Time: 4 hr Cooking Time: 10 min   What You'll Need: 1 2 / 3 cups (10 ounces) peanut butter chips 1 / 2 cup milk 1 (14-ounce) can sweetened condensed milk, divided 2 (8-ounce)

Want to be the "top tomato " at your next potluck party? Then whip up our easy, cheesy Tomato Pesto Potluck Pie that's packed with yummy Italian ingredients sure to make you a hero. Serves: 10 Cooking Time: 35 min   Ingredients 1 rolled refrigerated pie crust 1 (8-ounce) package cream cheese, softened 1 / 2 cup ricotta cheese 2 eggs 1 / 4 grated Parmesan cheese 1 / 3 cup sliced sun-dried tomatoes 1 tablespoon prepared pesto 1 / 4 cup sliced almonds Instructions Preheat oven to 350 degrees F. Unroll pie crust and place in a 9-inch pie plate; flute edges.