May 6, 2013
You wouldn't believe how easy our Chicken Egg Rolls are to make. So easy in fact, you'll toss those take out menus right into the trash! Yields: 12 Cooking Time: 6 min What You'll Need: 1 / 2 cup soy sauce 1 / 4 cup packed light brown sugar 1 tablespoon ground ginger 2 teaspoons garlic powder 6 cups shredded Chinese cabbage 1 large carrot, peeled and shredded 3 scallions, chopped 1 cup diced cooked chicken 12 egg roll wrappers 1 egg, lightly beaten Oil for frying 5-Star Peeler Under $10 at Amazon Upgrade Your Peeler What To Do: In a small bowl, combine soy sauce , brown sugar, ginger, and garlic powder; mix well.
April 23, 2013
Our Ham and Cheese Breakfast Bake only makes it seem like you spent all weekend in the kitchen. This hearty recipe is big enough to feed any size army you've got at the table. Serves: 8 Cooking Time: 50 min What You'll Need: 1 (17.3-ounce) package refrigerated buttermilk biscuits (8 biscuits) 10 eggs 1 / 4 cup milk 2 scallions, sliced 1 / 2 teaspoon salt 1 / 4 teaspoon pepper 3 / 4 cup diced ham 1 1 / 4 cups (5 ounces)
April 17, 2013
SOUTH BEND - If all goes well, the city will have three new residents in about a month. Guinevere, South Bend's resident peregrine falcon, has now laid three eggs and started the incubation period, which generally will last from 30 to 32 days, according to Carole Riewe, local raptor rehabilitator. Guinevere's first egg was spotted last Thursday, and another was seen over the weekend in the nesting box atop County-City Building downtown. Riewe said Tuesday that Guinevere could lay yet another egg. Guinevere and her then-mate Zephyr started nesting together in 2003 and raised a brood every year.
April 13, 2013
More great news about South Bend's resident peregrine falcon, Guinevere! Checking the live falcon cam this morning ( http://www.ci.south-bend.in.us/residents/content/peregrine-falcons ) we can see that she's laid a second egg in her nesting box on top of the County-City Building downtown. The first egg was seen a few days ago. A local raptor expert says Guinevere can lay up to four, with the eggs coming every other day or so. The serious incubation period won't begin until the third has been laid.
March 18, 2013
Our amazing Hash for a Bash can not only feed a small army, but it's perfect any time of the day, not just for breakfast. So round up the gang, make sure they're hungry and get ready to watch this dish disappear. Serves: 8 Cooking Time: 45 min What You'll Need: 1 / 2 cup (1 stick) butter 2 onions, diced (about 2 cups) 2 pounds frozen hash brown potato cubes, thawed (see Note)
December 31, 2012
Our hearty Amish Barn-Raising Breakfast recipe is guaranteed to give you lots of energy to start the day. This homey, country-style breakfast bake might traditionally be made in a coal or wood burning stove, but it'll bake up just fine in our own ovens, easily. Serves: 6 Cooking Time: 40 min What You'll Need: 1 pound ground breakfast sausage 1 / 2 cup diced onion 1 (8-ounce)
December 11, 2012
These traditional southern-style deviled eggs get their down-home tangy taste from yellow mustard and relish. Any time of year, for an appetizer or a snack...these Good Ol' Southern Deviled Eggs will go fast! Serves: 6 Preparation Time: 5 min What You'll Need: 6 hard-boiled eggs, peeled and cut in half lengthwise 1 / 2 cup mayonnaise 2 teaspoons yellow mustard 2 tablespoons sweet relish, drained Paprika for sprinkling What To Do: In a small bowl, combine egg yolks, mayonnaise, mustard and relish; mix well.
August 27, 2012
Courtesy of http://www.viralviralvideos.com
June 18, 2012
This ”no skillet required" easy personal portion version is a super way to make everyone's eggs all at once. Our mini Rise 'n' Shine Omelet Cups are sure to be a tasty hit, and the cook will love the all-in-one convenience. Serves: 6 Cooking Time: 20 min Ingredients 5 eggs 1 / 2 cup chopped cooked ham 1 / 2 cup (2 ounces) shredded Cheddar cheese 1 / 4 cup sliced scallions Instructions Preheat oven to 350 degrees F. Coat 6 muffin cups with cooking spray . In a large bowl, combine all ingredients; mix well then spoon into prepared muffin cups.
May 7, 2012
More and more fast-food restaurants are getting into the breakfast game. But here's a health warning: Some choices can load you up with a day's worth of fat and sodium! Consumer Reports just tested fast-food egg sandwiches to see whether you can really “Start your morning off right,” as Dunkin' Donuts suggests, or “Wake up to deliciousness” at McDonald's. In all, Consumer Reports graded the nutrition of 106 egg sandwiches, sold by fast-food restaurants like Burger King, Dunkin' Donuts, McDonald's, Starbucks', and Subway.