NEWS
April 23, 2013
Our Ham and Cheese Breakfast Bake only makes it seem like you spent all weekend in the kitchen. This hearty recipe is big enough to feed any size army you've got at the table. Serves: 8 Cooking Time: 50 min What You'll Need: 1 (17.3-ounce) package refrigerated buttermilk biscuits (8 biscuits) 10 eggs 1 / 4 cup milk 2 scallions, sliced 1 / 2 teaspoon salt 1 / 4 teaspoon pepper 3 / 4 cup diced ham 1 1 / 4 cups (5 ounces)
NEWS
March 18, 2013
Our amazing Hash for a Bash can not only feed a small army, but it's perfect any time of the day, not just for breakfast. So round up the gang, make sure they're hungry and get ready to watch this dish disappear. Serves: 8 Cooking Time: 45 min What You'll Need: 1 / 2 cup (1 stick) butter 2 onions, diced (about 2 cups) 2 pounds frozen hash brown potato cubes, thawed (see Note)
NEWS
February 9, 2012
Need a downright delicious change-of-pace nibbler? Take your taste buds to some traditional Southern-style cooking and treat everyone to our easy batter-dipped Southern Fried Pickles. Yes, pickles! If you've never tried them, these are a must! Serves: 6 Preparation Time: 5 min Chilling Time: 20 min Cooking Time: 15 min Ingredients 1 1 / 2 cups cornmeal 3 / 4 cup all-purpose flour 2 tablespoons lemon pepper seasoning 2 teaspoons dried dillweed 1 1 / 2 teaspoons garlic powder 1 1 / 2 teaspoons salt 1 / 4 teaspoon cayenne pepper 1 cup milk 2 eggs 1 (24-ounce)
NEWS
April 18, 2012
They sure know how to get everyone out of bed for breakfast down on an Amish Farm. Recipes like a Hootenanny Pancake which look as good as they taste and are a cinch to make, will guarantee that your gang won't be snoozing through the alarm clock. Serves: 6 Cooking Time: 25 min Ingredients 1 / 4 pound (1 stick) butter, melted 6 eggs 1 cup milk 1 / 2 teaspoon salt 1 cup all-purpose flour 1 / 2 cup sliced strawberries 1 / 2 cup blueberries 1 / 2 cup raspberries Confectioners' sugar for sprinkling Instructions Preheat oven to 425 degrees F. Pour butter into a 9- x 13-inch baking dish ; set aside.
NEWS
November 2, 2011
Some recipes never go out of style; want proof of that? Canned fruit cocktail is the surprise ingredient in our moist and melt-in-your mouth Fruit Cocktail Cake. It's our Test Kitchen's version of the delicious 50's and 60's classic. Serves: 12 Cooking Time: 30 min Ingredients 2 cups all-purpose flour 1 1 /2 cups sugar 2 teaspoons baking powder 1 /4 teaspoon salt 2 eggs, lightly beaten 1 teaspoon vanilla extract 1 (15.25-ounce)
NEWS
Jeffrey Vogl, DVM | Ask the Veterinarian | May 22, 2011
I have always prescribed to the notion that the world’s varieties of creatures are woven into webs of balance, necessity and purpose. Even the ones that make you go yuuuuck. It just seems however, that try as I might, a few of these I just can’t figure out their place in the scheme of things. Such is the case with that slower than a sloth, creepy, crawly, disease-carrying arachnid we call a tick. The absolute only positive relationship I have ever heard is with Diceros bicornis (black rhino)
NEWS
Rick Mecklenburg | Rick's Weather Blog | September 16, 2010
Can you believe it? The summer is just about over. Where did the time go? Fall officially begins on Wednesday, September 22 at 11:09PM EDT. Equinox Another name for the first day of fall is the autmunal equinox. The word equinox means "equal day and equal night. " Because our Earth is not a perfectly round planet, there is some variation in the length of daylight, though not much. Most areas will have about 12 hours of daylight and 12 hours of darkness. Eggs and Fall There is a theory floating around that on the first day of spring and the first day of fall, you can balance an egg on its end. While this is true, you can also do it any day of the year with enough patience.
NEWS
May 10, 2013
Perfect to make Mom on Mother's Day, or any time of the year, our mouthwatering Almond French Toast Bake is so creamy and delicious you'll want to eat the entire thing by yourself. Luckily, there's enough to share -- if you're so inclined. Serves: 8 Chilling Time: 30 min Cooking Time: 35 min What You'll Need: 1 loaf French bread, cut into 8 (1-inch) slices 6 eggs 1 cup amaretto-flavored coffee creamer 1 cup half-and-half 1 / 4 cup sugar 1 teaspoon ground cinnamon 1 / 2 teaspoon salt 2 tablespoons sliced almonds Make Breakfast with Half the Calories Watch Now What To Do: Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
NEWS
May 6, 2013
You wouldn't believe how easy our Chicken Egg Rolls are to make. So easy in fact, you'll toss those take out menus right into the trash! Yields: 12 Cooking Time: 6 min What You'll Need: 1 / 2 cup soy sauce 1 / 4 cup packed light brown sugar 1 tablespoon ground ginger 2 teaspoons garlic powder 6 cups shredded Chinese cabbage 1 large carrot, peeled and shredded 3 scallions, chopped 1 cup diced cooked chicken 12 egg roll wrappers 1 egg, lightly beaten Oil for frying 5-Star Peeler Under $10 at Amazon Upgrade Your Peeler What To Do: In a small bowl, combine soy sauce , brown sugar, ginger, and garlic powder; mix well.
NEWS
April 3, 2012
Anyone who loves Amish-style whoopie pies is going to go wild over these for Easter! Imagine putting these yummy colorful mini Easter Egg Cream Sandwiches displayed in a basket or tray on your dessert table. Or maybe even bring 'em along as an awesome edible gift. Yields: 24 sandwiches Cooking Time: 10 min Ingredients 1 (18.25-ounce) white cake mix 3 / 4 cup water 1 / 2 cup vegetable oil 3 eggs 1 drop each red, yellow, and green food color 1 cup milk 5 tablespoons all-purpose flour 1 1 / 4 cups sugar 1 cup vegetable shortening 2 teaspoons vanilla extract Instructions Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.