Eggs

This awesome recipe for cake-like mocha-flavored brownies will surely earn you brownie points, no matter who you bake these for. With a hint of coffee running through the batter, Brownie Point Brownies will perk up everyone's taste buds. Yields: 9 brownies Cooking Time: 45 min   Ingredients 1 cup all-purpose flour 1 /2 teaspoon baking powder 1 /4 teaspoon salt 1 /3 cup hot water 1 tablespoon instant coffee granules 1 cup sugar 1 /2 cup (1 stick)

Uncork a bottle of bubbly and get ready to bake up this easy light and airy cake that's perfect for any special occasion. The champagne is your secret ingredient to the batter made from a store-bought lemon cake mix and a few basics. Serves: 12 Cooking Time: 35 min   Ingredients 1 (18.25-ounce) package lemon cake mix 2 eggs 1 / 3 cup vegetable oil 1 cup plus 2 tablespoons champagne 1 cup confectioners' sugar Instructions Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray.

If cheesecake is your weakness, you won't be able to resist these bite-sized mini cheesecakes that are so rich and yummy they'll satisfy your craving without overdoing it! Makes: 24 Preparation Time: 5 min   Chilling Time: 2 hr Cooking Time: 30 min Ingredients 24 vanilla wafer cookies 3 (8-ounce) packages cream cheese, softened 1 / 2 cup unsweetened cocoa 1 / 4 cup (1/2 stick)

Our Test Kitchen loves quick breads! And you'll love our easy Autumn Harvest Bread that has all the homey tastes of the season and rivals anything you can find at a bakery. Yields: 1 loaf Cooking Time: 1 hr 15 min   Ingredients 2 cups all-purpose flour 1 cup light brown sugar 1 teaspoon cinnamon 1 teaspoon allspice 2 teaspoons baking powder 1 /4 teaspoon salt 1 /3 cup dried cranberries 1 /3 cup chopped walnuts 1 (12-ounce)

Heart-healthy oats and nutritious raisins, along with a few wholesome basics, mix up to make these melt-in-your-mouth cookies. Our easy Oatmeal Raisin Drops will be hard to keep in your cookie jar for long -- they're that good. Yields: about 30 cookies Cooking Time: 10 min   Ingredients 1 cup (2 sticks) butter, softened 1 cup granulated sugar 1 /2 cup packed light brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1 /2 cups quick-cooking rolled oats 1 1 /4 cups raisins Instructions Preheat oven to 375 degrees F. Coat baking sheets with cooking spray.

Just what is mincemeat? The modern-day version is a combo of spices, nuts, and chopped fruits. The flavor is old-fashioned but our Old Fashioned Steamed Pudding recipe fits our today tastes to a “T.” Serves: 12 Cooking Time: 3 hr Ingredients 1 cup (2 sticks) butter, softened 1 cup sugar 1 cup milk 4 eggs 1 (20-1/2-ounce) container mincemeat with rum and brandy 2 cups pecans, chopped 1 cup all-purpose flour 7 slices white bread, torn into small pieces Instructions Coat a 10-inch Bundt pan or tube pan with cooking spray.

This Pennsylvania Dutch-inspired Layered Amish Breakfast Bake is the perfect wholesome rise 'n' shine all-in-one-pan breakfast for a lazy weekend morning. Serves: 10 Cooking Time: 45 min   Ingredients 12 slices white bread 1 pound thinly sliced deli ham, divided 2 cups shredded Cheddar cheese, divided 6 eggs 3 cups milk 1 teaspoon dry mustard 1 teaspoon onion powder 1 /2 teaspoon salt 1 /2 teaspoon black pepper 1 /4 cup (1/2 stick)

Mother's Day French Toast is a classic French toast recipe that's the perfect wake-up call for Mother's Day. It tastes special enough for a holiday but, as an anytime comforting breakfast recipe or brunch recipe, it'll score big points, too. Serves: 6 Ingredients 7 eggs 1 /4 cup milk 1 teaspoon ground cinnamon 3 tablespoons butter, divided ...

Get a serving of tasty veggies in this comforting Zucchini Corn Bread Pie. Our Test Kitchen team outdid themselves creating this super go-along to enjoy with main dish favorites like stew, chili and more! Serves: 8 Preparation Time: 5 min Cooking Time: 30 min   What You'll Need: 2 medium zucchini, quartered and thinly sliced 1 small onion, chopped 1 / 2 cup evaporated skim milk 2 eggs 1 / 4 teaspoon salt 1 (8.5-ounce)

This southern-style sweet onion tart that we call Grandma Bell's Onion Tart is a tasty go-along for a weeknight meal, or it will do you proud when you have company! Serves: 6 Cooking Time: 1 hr What You'll Need: 1 (9-inch) frozen ready-to-bake pie shell, thawed 3 tablespoon butter 3 sweet onions, thinly sliced 2 eggs 1 cup sour cream 1 / 8 teaspoon dry mustard 1 / 2 teaspoon salt 1 / 8 teaspoon black pepper 1 / 8 teaspoon paprika What To Do: Preheat oven to 350 degrees F. Bake pie shell 8 to 10 minutes, or until light golden; set aside.