May 13, 2013
You don't need to be a professional chef in order to get professional chef flavor. Not Martha's Potato Tart tastes so good and is super easy to make, you won't even break a sweat. Serves: 6 Cooking Time: 35 min What You'll Need: 1 / 4 cup olive oil, divided 1 1 / 4 pounds Idaho potatoes, peeled and thinly sliced 1 / 2 yellow onion, thinly sliced Salt and pepper for sprinkling 1 / 2 teaspoon dried thyme 2 cups baby spinach leaves 3 cups shredded Cheddar cheese 1 / 4 cup diced ham 5-Star Peeler Under $10 at Amazon Upgrade Your Peeler What To Do: Preheat oven to 425 degrees F. Lightly coat a 9-inch deep dish pie plate with olive oil. Arrange a single layer of potato slices over bottom of pie plate; lightly brush with olive oil. Place half the onions in a thin layer over potatoes, then season with salt, pepper, and 1/4 teaspoon thyme.
March 20, 2013
The herbs and spices are what gives this Tuscan-Style Pork such great flavor that your gang will ask you to make this every week. Luckily, it's so tasty and easy to make, you just might oblige. Serves: 6 Chilling Time: 1 hr Cooking Time: 15 min What You'll Need: 1 / 3 cup olive oil 1 tablespoon lemon juice 4 garlic cloves, minced 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh oregano 1 tablespoon finely chopped fresh parsley 1 teaspoon sea salt 1 / 4 teaspoon black pepper 1 1 / 2 pounds pork tenderloin (2 tenderloins)
March 1, 2013
No one ever said that stretching your dollars meant sacrificing taste when it comes to dinner. Our recipe for Mom's Meat and Potatoes is not only savory and full of flavor, but it won't break the bank. So heat up the oven and call the gang because it's time to eat ! Serves: 6 Cooking Time: 1 hr What You'll Need: 1 / 4 cup olive oil 1 tablespoon fresh chopped garlic 1 teaspoon smoked paprika 1 teaspoon salt 1 / 2 teaspoon pepper 1 (2- to 3-pound)
January 22, 2013
If you're looking for the perfect side dish to go with your chicken, meat loaf, pork chops, or steak, then look no further. Our Roasted Country Vegetables are so easy to make and will complement whatever main dish you've cooked up! Serves: 6 Cooking Time: 30 min What You'll Need: 1 / 3 cup olive oil 1 teaspoon garlic powder 1 teaspoon salt 1 / 2 teaspoon black pepper 1 head cauliflower, cut into florets 1 red bell pepper, cut into 1-inch chunks 1 onion, peeled and cut into 1-inch chunks 3 carrots, peeled and cut into 1-inch chunks What To Do: Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray.
October 8, 2012
This saucy Old World Spanish Chicken one-pot is chock-full of fresh-tasting ingredients guaranteed to deliver full, comforting flavor. Serves: 4 Cooking Time: 55 min What You'll Need: 1 / 3 cup olive oil 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 1 cup white wine 1 small onion, peeled and chopped 1 / 2 cup chopped fresh parsley 1 tablespoon chopped fresh garlic 1 bay leaf 1 teaspoon salt 1 teaspoon black pepper 1 / 4 teaspoon paprika What To Do: In a soup pot, heat oil over medium-high heat.
July 30, 2012
There are so many reasons you're gonna love our light, yet hearty Easy Cheesy Italian Noodles. From the lively flavor combo of the herbs and spices, to the full-flavored Parmesan cheese, this one can't be beat. Makes: 4 Cooking Time: 20 min Ingredients 1 pound egg noodles 1 / 2 cup (1 stick) butter 1 / 4 cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped 3 / 4 cup grated Romano or Parmesan cheese 1 / 2 teaspoon salt 1 / 2 teaspoon black pepper 1 / 4 teaspoon dried oregano 1 / 4 teaspoon crushed red pepper Instructions In a large pot of boiling water, cook pasta just until tender.
July 16, 2012
Our garden-fresh Summer Vegetable Salsa is the perfect topper for grilled chicken or fish, or as a zesty homemade appetizer for corn chips. Yields: 4 cups Ingredients 3 tablespoons red wine vinegar 1 / 3 cup olive oil 1 teaspoon sugar 1 / 4 teaspoon salt 1 / 4 teaspoon black pepper 1 green bell pepper, seeded and diced 1 red bell pepper, seeded and diced 1 yellow bell pepper, seeded and diced 1 small zucchini, diced 1 / 4 cup thinly sliced fresh basil leaves Instructions In a small bowl, combine vinegar, oil, sugar, salt and black pepper ; mix well and set aside.
June 25, 2012
Why buy store-bought Italian-style pesto sauce when it's so easy to turn out our own freshly made basil pesto sauce in a blender or food processor? This recipe for Fresh Pesto Sauce is so versatile, you will make it again and again. Makes: 1 1 / 2 cups Ingredients 2 cups lightly packed fresh basil leaves 1 cup olive oil 1 cup grated Parmesan cheese 2 garlic cloves 1 / 2 cup pine nuts or walnuts 1 / 2 teaspoon salt Instructions Combine all ingredients in a blender or food processor; blend until smooth.
June 21, 2012
You won't believe how easy it is to turn out this Greek restaurant and festival favorite at home. Our delicious Chicken Gyros topped with traditional cucumber-yogurt sauce can be on your table in no time. Serves: 4 Ingredients 1 cup plain yogurt 1 / 2 cup sour cream 1 large cucumber, peeled, seeded, and chunked 1 tablespoon fresh dill 1 / 2 teaspoon chopped garlic 2 tablespoons plus 1/2 teaspoon lemon juice, divided 1 / 2 teaspoon salt, divided 1 / 4 teaspoon black pepper, divided 1 tablespoon olive oil 1 1 / 2 pounds boneless, skinless chicken breasts 1 teaspoon dried oregano 3 (6-inch)
May 8, 2012
Just a few southwestern-style seasonings are the start of a marinade that'll turn ordinary top sirloin steak into exciting Texas Gold Steak Skewers. Best part? Rain or shine, on a grill pan or out on your grill these'll cook up just fine. Serves: 6 Chilling Time: 1 hr Cooking Time: 5 min Ingredients 1 cup olive oil 1 / 2 cup sun-dried tomatoes 1 / 3 cup fresh cilantro, stems removed 4 garlic cloves 1 teaspoon chili powder 1 teaspoon cumin 1 / 2 teaspoon salt 1 / 4 teaspoon black pepper 2 pounds boneless top sirloin steak, cut into 1/2-inch strips 36 (6-inch)