Olive Oil

Park-goers called police to 400 S. Spring St. at Beutter Park because a naked black male reportedly was lying in a field near the parking lot. When police arrived, witnesses pointed out the man on the west side of the park near the walking paths. There were runners, walkers, families, and more than 30 cars in the parking lot at the time, according to police. As officers approached, the man had a big grin on his face as he lay on his back, shamelessly exposing where the sun doesn't shine, police said.

Smoky bacon and the crunch of a sweet and tart apple add novel touches to our fresh homemade Apple Bacon Coleslaw. This coleslaw recipe teams well with picnic and grill favorites. Serves: 6 Ingredients 3 tablespoons olive oil 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 /2 teaspoon hot sauce 1 tablespoon sugar 1 /4 teaspoon salt 1 (16-ounce)

You don't need to be a professional chef in order to get professional chef flavor. Not Martha's Potato Tart tastes so good and is super easy to make, you won't even break a sweat. Serves: 6 Cooking Time: 35 min   What You'll Need: 1 / 4 cup olive oil, divided 1 1 / 4 pounds Idaho potatoes, peeled and thinly sliced 1 / 2 yellow onion, thinly sliced Salt and pepper for sprinkling 1 / 2 teaspoon dried thyme 2 cups baby spinach leaves 3 cups shredded Cheddar cheese 1 / 4 cup diced ham 5-Star Peeler Under $10 at Amazon Upgrade Your Peeler What To Do: Preheat oven to 425 degrees F. Lightly coat a 9-inch deep dish pie plate with olive oil. Arrange a single layer of potato slices over bottom of pie plate; lightly brush with olive oil. Place half the onions in a thin layer over potatoes, then season with salt, pepper, and 1/4 teaspoon thyme.

The contrast of chilled garden-fresh ingredients tossed with hot cooked pasta and a light dressing makes our Breezy Summer Pasta one colorful and flavorful meal idea! Serves: 6 Ingredients 4 medium-sized ripe tomatoes, cut into 1-inch chunks 1 /2 medium-sized red onion, thinly sliced 3 /4 cup olive oil 1 /4 cup red wine vinegar 2 garlic cloves, minced 1 /2 cup chopped fresh basil 2 tablespoons chopped fresh dill 1 teaspoon salt 1 /4 teaspoon black pepper 1 pound spaghetti 2 tablespoons grated Parmesan cheese Instructions In a large bowl, combine the tomatoes, onion, olive oil, vinegar, garlic, basil, dill, salt, and pepper; mix well.

This is no ordinary tuna salad! Our Tuna and White Bean Salad has all the flavor and crunch of a chopped salad, and comes with the added healthy benefits of fiber-rich beans. Serves: 6 Ingredients 1 /2 cup olive oil 2 tablespoons fresh lemon juice 1 teaspoon Italian seasoning 3 /4 teaspoon salt 1 /2 teaspoon black pepper 1 large cucumber, peeled, seeds removed, chopped 4 plum tomatoes, chopped 1 /2 cup chopped red onion 2 tablespoons chopped fresh parsley 1 (15.5-ounce)

These yummy mini potato-crust pizzas will score you big entertaining points whenever you serve them. Imagine the reaction when you pass around a platter of these awesome Touchdown Potato Pizza appetizers. Serves: 10 Preparation Time: 10 min   Cooking Time: 20 min Ingredients 1 / 4 cup extra virgin olive oil, divided 4 Idaho potatoes, scrubbed and cut into 1/4-inch-thick slices 2 ounces pepperoni (about 30 slices)

Needing a new recipe idea for Easter? Local chef Tami Osborn meets with WSBT's John Paul as she takes the already delicious "bruschetta" ... Toasted Italian bread drenched in olive oil and typically served with garlic or tomatoes ... to a new delectable level: Spring Bruschetta Bites 3-4 dozen, cored large cherry tomatoes 2 T. olive oil 8 oz. Philadelphia cream cheese (sun...

The herbs and spices are what gives this Tuscan-Style Pork such great flavor that your gang will ask you to make this every week. Luckily, it's so tasty and easy to make, you just might oblige. Serves: 6 Chilling Time: 1 hr Cooking Time: 15 min   What You'll Need: 1 / 3 cup olive oil 1 tablespoon lemon juice 4 garlic cloves, minced 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh oregano 1 tablespoon finely chopped fresh parsley 1 teaspoon sea salt 1 / 4 teaspoon black pepper 1 1 / 2 pounds pork tenderloin (2 tenderloins)

No one ever said that stretching your dollars meant sacrificing taste when it comes to dinner. Our recipe for Mom's Meat and Potatoes is not only savory and full of flavor, but it won't break the bank. So heat up the oven and call the gang because it's time to eat ! Serves: 6 Cooking Time: 1 hr   What You'll Need: 1 / 4 cup olive oil 1 tablespoon fresh chopped garlic 1 teaspoon smoked paprika 1 teaspoon salt 1 / 2 teaspoon pepper 1 (2- to 3-pound)

You won't believe how easy it is to turn out this Greek restaurant and festival favorite at home. Our delicious Chicken Gyros topped with traditional cucumber-yogurt sauce can be on your table in no time. Serves: 4   Ingredients 1 cup plain yogurt 1 / 2 cup sour cream 1 large cucumber, peeled, seeded, and chunked 1 tablespoon fresh dill 1 / 2 teaspoon chopped garlic 2 tablespoons plus 1/2 teaspoon lemon juice, divided 1 / 2 teaspoon salt, divided 1 / 4 teaspoon black pepper, divided 1 tablespoon olive oil 1 1 / 2 pounds boneless, skinless chicken breasts 1 teaspoon dried oregano 3 (6-inch)

You don't need to be a professional chef in order to get professional chef flavor. Not Martha's Potato Tart tastes so good and is super easy to make, you won't even break a sweat. Serves: 6 Cooking Time: 35 min   What You'll Need: 1 / 4 cup olive oil, divided 1 1 / 4 pounds Idaho potatoes, peeled and thinly sliced 1 / 2 yellow onion, thinly sliced Salt and pepper for sprinkling 1 / 2 teaspoon dried thyme 2 cups baby spinach leaves 3 cups shredded Cheddar cheese 1 / 4 cup diced ham 5-Star Peeler Under $10 at Amazon Upgrade Your Peeler What To Do: Preheat oven to 425 degrees F. Lightly coat a 9-inch deep dish pie plate with olive oil. Arrange a single layer of potato slices over bottom of pie plate; lightly brush with olive oil. Place half the onions in a thin layer over potatoes, then season with salt, pepper, and 1/4 teaspoon thyme.

The herbs and spices are what gives this Tuscan-Style Pork such great flavor that your gang will ask you to make this every week. Luckily, it's so tasty and easy to make, you just might oblige. Serves: 6 Chilling Time: 1 hr Cooking Time: 15 min   What You'll Need: 1 / 3 cup olive oil 1 tablespoon lemon juice 4 garlic cloves, minced 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh oregano 1 tablespoon finely chopped fresh parsley 1 teaspoon sea salt 1 / 4 teaspoon black pepper 1 1 / 2 pounds pork tenderloin (2 tenderloins)

No one ever said that stretching your dollars meant sacrificing taste when it comes to dinner. Our recipe for Mom's Meat and Potatoes is not only savory and full of flavor, but it won't break the bank. So heat up the oven and call the gang because it's time to eat ! Serves: 6 Cooking Time: 1 hr   What You'll Need: 1 / 4 cup olive oil 1 tablespoon fresh chopped garlic 1 teaspoon smoked paprika 1 teaspoon salt 1 / 2 teaspoon pepper 1 (2- to 3-pound)

If you're looking for the perfect side dish to go with your chicken, meat loaf, pork chops, or steak, then look no further. Our Roasted Country Vegetables are so easy to make and will complement whatever main dish you've cooked up! Serves: 6 Cooking Time: 30 min   What You'll Need: 1 / 3 cup olive oil 1 teaspoon garlic powder 1 teaspoon salt 1 / 2 teaspoon black pepper 1 head cauliflower, cut into florets 1 red bell pepper, cut into 1-inch chunks 1 onion, peeled and cut into 1-inch chunks 3 carrots, peeled and cut into 1-inch chunks What To Do: Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray.

This saucy Old World Spanish Chicken one-pot is chock-full of fresh-tasting ingredients guaranteed to deliver full, comforting flavor. Serves: 4 Cooking Time: 55 min   What You'll Need: 1 / 3 cup olive oil 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 1 cup white wine 1 small onion, peeled and chopped 1 / 2 cup chopped fresh parsley 1 tablespoon chopped fresh garlic 1 bay leaf 1 teaspoon salt 1 teaspoon black pepper 1 / 4 teaspoon paprika What To Do: In a soup pot, heat oil over medium-high heat.

There are so many reasons you're gonna love our light, yet hearty Easy Cheesy Italian Noodles. From the lively flavor combo of the herbs and spices, to the full-flavored Parmesan cheese, this one can't be beat. Makes: 4 Cooking Time: 20 min   Ingredients 1 pound egg noodles 1 / 2 cup (1 stick) butter 1 / 4 cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped 3 / 4 cup grated Romano or Parmesan cheese 1 / 2 teaspoon salt 1 / 2 teaspoon black pepper 1 / 4 teaspoon dried oregano 1 / 4 teaspoon crushed red pepper Instructions In a large pot of boiling water, cook pasta just until tender.

Our garden-fresh Summer Vegetable Salsa is the perfect topper for grilled chicken or fish, or as a zesty homemade appetizer for corn chips. Yields: 4 cups   Ingredients 3 tablespoons red wine vinegar 1 / 3 cup olive oil 1 teaspoon sugar 1 / 4 teaspoon salt 1 / 4 teaspoon black pepper 1 green bell pepper, seeded and diced 1 red bell pepper, seeded and diced 1 yellow bell pepper, seeded and diced 1 small zucchini, diced 1 / 4 cup thinly sliced fresh basil leaves Instructions In a small bowl, combine vinegar, oil, sugar, salt and black pepper ; mix well and set aside.

Why buy store-bought Italian-style pesto sauce when it's so easy to turn out our own freshly made basil pesto sauce in a blender or food processor? This recipe for Fresh Pesto Sauce is so versatile, you will make it again and again. Makes: 1 1 / 2 cups   Ingredients 2 cups lightly packed fresh basil leaves 1 cup olive oil 1 cup grated Parmesan cheese 2 garlic cloves 1 / 2 cup pine nuts or walnuts 1 / 2 teaspoon salt Instructions Combine all ingredients in a blender or food processor; blend until smooth.

You won't believe how easy it is to turn out this Greek restaurant and festival favorite at home. Our delicious Chicken Gyros topped with traditional cucumber-yogurt sauce can be on your table in no time. Serves: 4   Ingredients 1 cup plain yogurt 1 / 2 cup sour cream 1 large cucumber, peeled, seeded, and chunked 1 tablespoon fresh dill 1 / 2 teaspoon chopped garlic 2 tablespoons plus 1/2 teaspoon lemon juice, divided 1 / 2 teaspoon salt, divided 1 / 4 teaspoon black pepper, divided 1 tablespoon olive oil 1 1 / 2 pounds boneless, skinless chicken breasts 1 teaspoon dried oregano 3 (6-inch)

Just a few southwestern-style seasonings are the start of a marinade that'll turn ordinary top sirloin steak into exciting Texas Gold Steak Skewers. Best part? Rain or shine, on a grill pan or out on your grill these'll cook up just fine. Serves: 6 Chilling Time: 1 hr Cooking Time: 5 min   Ingredients 1 cup olive oil 1 / 2 cup sun-dried tomatoes 1 / 3 cup fresh cilantro, stems removed 4 garlic cloves 1 teaspoon chili powder 1 teaspoon cumin 1 / 2 teaspoon salt 1 / 4 teaspoon black pepper 2 pounds boneless top sirloin steak, cut into 1/2-inch strips 36 (6-inch)