April 25, 2013
Get ready for a good ol' country casserole that'll fill the hungriest of bellies. Our Hillbilly Pasta Bake is a cinch to make and won't break the bank! Serves: 8 Cooking Time: 1 hr What You'll Need: 1 pound ground beef 1 cup chopped onion 1 green bell pepper, chopped 1 teaspoon salt 1 / 2 teaspoon black pepper 2 (10-3/4-ounce)
November 2, 2010
Serves: 5 Ingredients 1 tablespoon olive oil 1 pound ground chicken 1 large carrot, peeled and diced 1 celery stalk, diced 1 medium-sized onion, chopped 2 garlic cloves, minced 1 / 2 teaspoon salt 1 / 2 teaspoon black pepper 1 (28-ounce) can crushed tomatoes 1 tablespoon granulated sugar 2 teaspoons dried basil 1 teaspoon dried oregano 1 pound (16 ounces) bow tie pasta Instructions In a large pot, heat oil over medium-high heat; brown chicken for 5 to 6 minutes.
October 20, 2010
Serves: 4 Cooking Time: 28 min Ingredients 1 large onion, diced (about 1-1/4 cups) 2 tablespoons (1/4 stick) butter 2 cups cooked rice 2 eggs, beaten 1 cup milk 1 cup (4 ounces) shredded Swiss cheese 1 teaspoon salt 1 / 4 teaspoon white pepper 1 / 4 teaspoon paprika 1 teaspoon dried parsley flakes Instructions Preheat oven to 375°F. Coat a 1-1/2-quart baking dish with nonstick cooking spray.
August 31, 2010
Ingredients Serves: 6 Ingredients 2 to 2-1/2 pounds ground beef 1 medium-sized onion, chopped 1 medium-sized green bell pepper, chopped 2 (15-ounce) cans tomato sauce 2 tablespoons light or dark brown sugar 1 / 2 teaspoon garlic powder 1 / 2 teaspoon salt 1 / 4 teaspoon black pepper 8 sandwich or hamburger buns, split Instructions In a large skillet, brown ground beef , onion, and green bell pepper over medium-high heat for 7 to 9 minutes; drain off excess liquid.
October 13, 2011
Our farm-fresh recipe for Eggs & Hash Brown Skillet is perfect for a big family or entertaining. Whether for breakfast or brunch, this one-pan egg and potato dish is a rise-and-shine hit. Serves: 6 Cooking Time: 15 min Ingredients 2 tablespoons vegetable oil 2 cups frozen country-style hash brown potatoes...
May 17, 2013
Our Blue Cheese Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite. Serves: 10 Preparation Time: 10 min What You'll Need: 2 cups Ranch dressing 1 cup crumbled blue cheese 2 (12-ounce) packages broccoli slaw mix 1 / 2 cup chopped red onion 6 bacon slices, cooked and crumbled What To Do: In a medium bowl, stir together Ranch dressing and blue cheese.
January 18, 2011
No need to head to the drive-in or the border to enjoy our juicy, sink-your-teeth-into-'em Stuffed Border Burgers right at home. This inside-out cheeseburger is sure to turn mealtime into a fiesta. Serves: 6 Ingredients 1 1 /2 pounds lean ground beef 1 /2 cup finely chopped onion 1 (4.25-ounce) can chopped ripe olives, drained 2 tablespoons ketchup 1 tablespoon taco seasoning 6 (1-ounce)
December 7, 2011
A platter of crispy potato pancakes is always welcome for holiday entertaining. Our twist on the spuds makes great use of healthy sweet potatoes as a tasty option for traditional white potatoes. Serves: 8 Preparation Time: 15 min Cooking Time: 10 min Ingredients 1 1 / 2 pounds sweet potatoes, peeled and shredded 1 small onion, finely chopped 1 egg, beaten 1 / 2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 / 2 teaspoon black pepper Vegetable oil for frying Instructions In a large bowl, combine potatoes and onion, egg, flour, baking powder, salt, and pepper; mix well.
October 4, 2012
Slow Roasted Country Ribs get their German-inspired flavor from none other than sauerkraut. With an old world combo of tastes; that hearty dish is a true change of pace. Serves: 4 Cooking Time: 1 hr 45 min What You'll Need: 1 (2-pound) package refrigerated sauerkraut, rinsed and drained 1 (3-pound) package pork country-style ribs 1 (1-ounce) envelope onion soup mix 1 onion, thinly sliced What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
July 24, 2012
Enjoy wedges of our homemade Cheese Bread studded with onion and parsley. This hearty bread will perfectly sop up the flavors of any of your favorite saucy dishes. Serves: 6 Cooking Time : 25 min Ingredients 1 / 2 cup milk 1 egg 1 1 / 2 cups biscuit baking mix 1 tablespoon minced onion 1 cup shredded Cheddar cheese, divided 2 tablespoons chopped fresh parsley 2 tablespoons butter, melted Instructions Preheat oven to 350 degrees F. Spray an 8- or 9-inch round pan. In a large bowl, combine milk and egg. Stir in biscuit mix, onion, 1/2 cup cheese, and parsley; mix well then pour into prepared pan. Sprinkle remaining 1/2 cup cheese over batter and pour melted butter over top. Bake 25 to 30 minutes, or until golden and a toothpick inserted in center comes out clean.