Onion

Get ready for a good ol' country casserole that'll fill the hungriest of bellies. Our Hillbilly Pasta Bake is a cinch to make and won't break the bank! Serves: 8 Cooking Time: 1 hr   What You'll Need: 1 pound ground beef 1 cup chopped onion 1 green bell pepper, chopped 1 teaspoon salt 1 / 2 teaspoon black pepper 2 (10-3/4-ounce)

Serves: 5 Ingredients 1 tablespoon olive oil 1 pound ground chicken 1 large carrot, peeled and diced 1 celery stalk, diced 1 medium-sized onion, chopped 2 garlic cloves, minced 1 / 2 teaspoon salt 1 / 2 teaspoon black pepper 1 (28-ounce) can crushed tomatoes 1 tablespoon granulated sugar 2 teaspoons dried basil 1 teaspoon dried oregano 1 pound (16 ounces) bow tie pasta Instructions In a large pot, heat oil over medium-high heat; brown chicken for 5 to 6 minutes.

Serves: 4 Cooking Time: 28 min Ingredients 1 large onion, diced (about 1-1/4 cups) 2 tablespoons (1/4 stick) butter 2 cups cooked rice 2 eggs, beaten 1 cup milk 1 cup (4 ounces) shredded Swiss cheese 1 teaspoon salt 1 / 4 teaspoon white pepper 1 / 4 teaspoon paprika 1 teaspoon dried parsley flakes Instructions Preheat oven to 375°F. Coat a 1-1/2-quart baking dish with nonstick cooking spray.

Ingredients Serves: 6 Ingredients 2 to 2-1/2 pounds ground beef 1 medium-sized onion, chopped 1 medium-sized green bell pepper, chopped 2 (15-ounce) cans tomato sauce 2 tablespoons light or dark brown sugar 1 / 2 teaspoon garlic powder 1 / 2 teaspoon salt 1 / 4 teaspoon black pepper 8 sandwich or hamburger buns, split Instructions In a large skillet, brown ground beef , onion, and green bell pepper over medium-high heat for 7 to 9 minutes; drain off excess liquid.

Our farm-fresh recipe for Eggs & Hash Brown Skillet is perfect for a big family or entertaining. Whether for breakfast or brunch, this one-pan egg and potato dish is a rise-and-shine hit. Serves: 6 Cooking Time: 15 min   Ingredients 2 tablespoons vegetable oil 2 cups frozen country-style hash brown potatoes...

Our Blue Cheese Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite.   Serves: 10 Preparation Time: 10 min   What You'll Need: 2 cups Ranch dressing 1 cup crumbled blue cheese 2 (12-ounce) packages broccoli slaw mix 1 / 2 cup chopped red onion 6 bacon slices, cooked and crumbled What To Do: In a medium bowl, stir together Ranch dressing and blue cheese.

No need to head to the drive-in or the border to enjoy our juicy, sink-your-teeth-into-'em Stuffed Border Burgers right at home. This inside-out cheeseburger is sure to turn mealtime into a fiesta. Serves: 6 Ingredients 1 1 /2 pounds lean ground beef 1 /2 cup finely chopped onion 1 (4.25-ounce) can chopped ripe olives, drained 2 tablespoons ketchup 1 tablespoon taco seasoning 6 (1-ounce)

A platter of crispy potato pancakes is always welcome for holiday entertaining. Our twist on the spuds makes great use of healthy sweet potatoes as a tasty option for traditional white potatoes. Serves: 8 Preparation Time: 15 min   Cooking Time: 10 min Ingredients 1 1 / 2 pounds sweet potatoes, peeled and shredded 1 small onion, finely chopped 1 egg, beaten 1 / 2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 / 2 teaspoon black pepper Vegetable oil for frying Instructions In a large bowl, combine potatoes and onion, egg, flour, baking powder, salt, and pepper; mix well.

Slow Roasted Country Ribs get their German-inspired flavor from none other than sauerkraut. With an old world combo of tastes; that hearty dish is a true change of pace. Serves: 4 Cooking Time: 1 hr 45 min   What You'll Need: 1 (2-pound) package refrigerated sauerkraut, rinsed and drained 1 (3-pound) package pork country-style ribs 1 (1-ounce) envelope onion soup mix 1 onion, thinly sliced   What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Enjoy wedges of our homemade Cheese Bread studded with onion and parsley. This hearty bread will perfectly sop up the flavors of any of your favorite saucy dishes. Serves: 6 Cooking Time : 25 min   Ingredients 1 / 2 cup milk 1 egg 1 1 / 2 cups biscuit baking mix 1 tablespoon minced onion 1 cup shredded Cheddar cheese, divided 2 tablespoons chopped fresh parsley 2 tablespoons butter, melted Instructions Preheat oven to 350 degrees F. Spray an 8- or 9-inch round pan.   In a large bowl, combine milk and egg. Stir in biscuit mix, onion, 1/2 cup cheese, and parsley; mix well then pour into prepared pan. Sprinkle remaining 1/2 cup cheese over batter and pour melted butter over top.   Bake 25 to 30 minutes, or until golden and a toothpick inserted in center comes out clean.

Our Blue Cheese Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite.   Serves: 10 Preparation Time: 10 min   What You'll Need: 2 cups Ranch dressing 1 cup crumbled blue cheese 2 (12-ounce) packages broccoli slaw mix 1 / 2 cup chopped red onion 6 bacon slices, cooked and crumbled What To Do: In a medium bowl, stir together Ranch dressing and blue cheese.

Get ready for a good ol' country casserole that'll fill the hungriest of bellies. Our Hillbilly Pasta Bake is a cinch to make and won't break the bank! Serves: 8 Cooking Time: 1 hr   What You'll Need: 1 pound ground beef 1 cup chopped onion 1 green bell pepper, chopped 1 teaspoon salt 1 / 2 teaspoon black pepper 2 (10-3/4-ounce)

Our crunchy 5-ingredient recipe for easy homemade Onion Strings will make you feel like a restaurant chef. Whether you make 'em for tasty nibbling or as a main dish topper, they're always a hit. Serves: 3 Cooking Time: 10 min   What You'll Need: 1 cup all-purpose flour 1 1 / 2 teaspoons salt 1 / 2 teaspoon pepper ...

There's a secret ingredient in this easy French Onion Soup that will surprise you. Try it for yourself and see why this is one of the most popular onion soup recipes we have ever shared! Serves: 4 Cooking Time: 45 min   What You'll Need: 3 tablespoon butter 3 large onions, thinly sliced 5 cups beef broth 1 cup apple cider 1 / 2 teaspoon black pepper 1 / 2 cup grated Parmesan cheese 1 / 3 cup dry red wine 4 (1-inch)

This southern-style sweet onion tart that we call Grandma Bell's Onion Tart is a tasty go-along for a weeknight meal, or it will do you proud when you have company! Serves: 6 Cooking Time: 1 hr What You'll Need: 1 (9-inch) frozen ready-to-bake pie shell, thawed 3 tablespoon butter 3 sweet onions, thinly sliced 2 eggs 1 cup sour cream 1 / 8 teaspoon dry mustard 1 / 2 teaspoon salt 1 / 8 teaspoon black pepper 1 / 8 teaspoon paprika What To Do: Preheat oven to 350 degrees F. Bake pie shell 8 to 10 minutes, or until light golden; set aside.

Slow Roasted Country Ribs get their German-inspired flavor from none other than sauerkraut. With an old world combo of tastes; that hearty dish is a true change of pace. Serves: 4 Cooking Time: 1 hr 45 min   What You'll Need: 1 (2-pound) package refrigerated sauerkraut, rinsed and drained 1 (3-pound) package pork country-style ribs 1 (1-ounce) envelope onion soup mix 1 onion, thinly sliced   What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Everything seems to taste better with bacon in it, and that goes for our delicious pull-apart Bacon Monkey Bread. Whether for breakfast, brunch or a snack, this one will disappear in a flash! Makes: 1 (10-inch) ring Cooking Time: 40 min   What You'll Need: 11 bacon slices, cooked and crumbled 1 / 2 cup grated Parmesan cheese 1 small onion, chopped 3 (10-ounce)

Enjoy wedges of our homemade Cheese Bread studded with onion and parsley. This hearty bread will perfectly sop up the flavors of any of your favorite saucy dishes. Serves: 6 Cooking Time : 25 min   Ingredients 1 / 2 cup milk 1 egg 1 1 / 2 cups biscuit baking mix 1 tablespoon minced onion 1 cup shredded Cheddar cheese, divided 2 tablespoons chopped fresh parsley 2 tablespoons butter, melted Instructions Preheat oven to 350 degrees F. Spray an 8- or 9-inch round pan.   In a large bowl, combine milk and egg. Stir in biscuit mix, onion, 1/2 cup cheese, and parsley; mix well then pour into prepared pan. Sprinkle remaining 1/2 cup cheese over batter and pour melted butter over top.   Bake 25 to 30 minutes, or until golden and a toothpick inserted in center comes out clean.

Keep your eyes "peeled" for the biggest spud on the road! Yes, in celebration of 75 years of Idaho Potatoes, the Famous Idaho Potato Truck will be touring the country! In salute, enjoy our tasty Truck Stop Home Fries made with this all-American favorite. Serves: 6 Cooking Time: 40 min   Ingredients 6 Idaho russet potatoes, thinly sliced 8 bacon slices 1 large onion, thinly sliced 1 teaspoon salt 1 teaspoon black pepper   Instructions   Fill a large saucepan 3/4 full with water; add potatoes and bring to a boil over high heat.

Our slow cooker version of Cola Pot Roast comes swimming in a rich tasting sauce, thanks to one of our favorite soft drinks. Yes, surprisingly it's the cola, that adds a special flair to this tender, flavorful pot roast. Serves: 6 Cooking Time: 7 hr   Ingredients 1 teaspoon salt 1 / 2 teaspoon black pepper 1 / 2 teaspoon garlic powder 1 (3-1/2- to 4-1/2-pound)